A Taste of Tradition

Newfoundland cuisine is a vibrant tapestry woven with history, resourcefulness, and the bounty of the North Atlantic. From hearty stews to fresh seafood, each dish tells a story. This guide will lead you through some of the most beloved and authentic flavors of the island.

Iconic Dishes You Must Try

Prepare your taste buds for a culinary adventure! Here are some must-try dishes:

• Jiggs Dinner: A quintessential Newfoundland meal featuring salt beef, boiled potatoes, root vegetables, and peas pudding.
• Cod Tongues: A delicacy, often pan-fried or battered and deep-fried.
• Toutons: Fried dough cakes, often served with molasses or butter. A perfect treat!
• Figgy Duff: A steamed pudding with raisins and spices, a sweet ending to any meal.

Where to Find the Best Bites

Planning a trip to Newfoundland? Here are some recommendations for exploring the local cuisine:

• Local Restaurants: Explore the many small restaurants and pubs scattered across the island.
• Festivals and Events: Keep an eye out for local food festivals, where you can sample a wide range of dishes.
• Home Cooking: If you're lucky, try to find a local family that's willing to share a meal with you.